枸杞叶猪肝汤

滚一碗补血养肝明目的营养靓汤---枸杞叶猪肝汤                                               
                                               

要点1：猪肝要现切现做。新鲜的猪肝切开后放置时间一长胆汁会流出,会损失养分，所以猪肝切片后应迅速使用料酒、酱油和和湿淀粉拌匀,并尽早下锅。


要点2：家里有现成的上汤就用上汤（我用的是前一天煮鸡、猪肚的汤），没有上汤就在锅内放适量的水、姜片、植物油，烧开，入枸杞子；水滚后入枸杞叶；水再次滚起后入腌制好的猪肝，再煮滚1-2分钟即可加盐、关火。
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